One day of the last holiday, i told my mum, i want cook pene bolonese, yap is pena type "mee" not spegetti type "mee" , the different is the bolonease succus will goin to the pene , when you eat , your mouth will full of succus, woow good taste! i love italian food , and i worked as the waiter at italian restaurant after my stpm in Singapore , and i learned from the kichen. So every time i back to my hometown when my uni. holiday , my brother will alway ask me to cook for them , haha that mean my cooking is not bad la !! normally my anty or my mum will help me. So every time i will cook enough for 1 day lunch and dinner in 1 time for my family. i put my recipe here for my 1 day!
first we cook the succus first potato x 5-8 carrot x 3-4 sepegeti succus (pargo brand) meat x rm8 tomato x 12 original tomato succus x1-2 pack tomato sos x1 scallion or spring onion x 3-6 tin mushroom x1 tin tuna x1 hot dog x 1 pack oil abit sugur abit salt abit
-hot the pot, and put the oil -fry the sring onion in small piece ,fry enough put beside. -fry the meat for few minut -fry the potato ,corrat in small piece ( hot dog can put here to fry a few min or put when put spegeti succus ) -fry tomato in small piece for few second only -put spegeti succus, same water, original tomato succus, tuna, mushroom ,sugur, salt -taste the succus see what thing not enough ,can put some tomato sos. -cook until the succus boil and cook more 5 min, than done
second cook the pena pene x 1 kg (see how much you want to eat , remember must balance with the succus) salt abit oil abit
-boil the water -put some salt and oil to the boiling water -put pene in ,and alway beat up slowly, because the pene will stick tgt . -after 6 min check the pene , whether it enough cook . -enough cook , put it to the plate with succus ! done !!