cook pena bolones

One day of the last holiday, i told my mum, i want cook pene bolonese, yap is pena type "mee" not spegetti type "mee" , the different is the bolonease succus will goin to the pene , when you eat , your mouth will full of succus, woow good taste! i love italian food , and i worked as the waiter at italian restaurant after my stpm in Singapore , and i learned from the kichen. So every time i back to my hometown when my uni. holiday , my brother will alway ask me to cook for them , haha that mean my cooking is not bad la !! normally my anty or my mum will help me. So every time i will cook enough for 1 day lunch and dinner in 1 time for my family. i put my recipe here for my 1 day!

first we cook the succus first
potato x 5-8
carrot x 3-4
sepegeti succus (pargo brand)
meat x rm8
tomato x 12
original tomato succus x1-2 pack
tomato sos x1
scallion or spring onion x 3-6
tin mushroom x1
tin tuna x1
hot dog x 1 pack
oil abit
sugur abit
salt abit

-hot the pot, and put the oil
-fry the sring onion in small piece ,fry enough put beside.
-fry the meat for few minut
-fry the potato ,corrat in small piece
( hot dog can put here to fry a few min or put when put spegeti succus )
-fry tomato in small piece for few second only
-put spegeti succus, same water, original tomato succus, tuna, mushroom ,sugur, salt
-taste the succus see what thing not enough ,can put some tomato sos.
-cook until the succus boil and cook more 5 min, than done

second cook the pena
pene x 1 kg (see how much you want to eat , remember must balance with the succus)
salt abit
oil abit

-boil the water
-put some salt and oil to the boiling water
-put pene in ,and alway beat up slowly, because the pene will stick tgt .
-after 6 min check the pene , whether it enough cook .
-enough cook , put it to the plate with succus ! done !!